Sugar is the product of organically grown sugarcane juice which is cooked and processed using no chemical whiteners like soda. It is considered by some to be a particularly wholesome sugar and, unlike refined sugar, it retains more mineral salts. Moreover, the process does not involve chemical agents. It is a rich source of iron due to the process involved, using iron utensils.
The harvesting season of cane starts from the month of November in the organic farms of North India.