Teas

Premium teas in caddies

Darjeeling’s fabled Makaibari green tea

A specially selected premium high grown organic Darjeeling green tea that has been holistically grown and brought to you to enjoy the flavours of the Himalayan region thought the day! This premium brew has all the goodness of anti oxidants and polyphenols preserved through careful manufacturing techniques developed over generations.

Darjeeling’s Makaibari orthodox leaf tea

A specially selected premium high grown organic Darjeeling orthodox that has been holistically grown and brought to you to enjoy the flavors of the Himalayan region thought the day! The mellow liquor and aroma is sustenance enough for the day!

Arunachal’s Abali organic Green tea

A specially selected premium high grown organic green tea that has been nurtured by the Vrikshayurvedic way, selectively hand picked, hand made and brought to you to enjoy the flavours of the Lower Dibang Valley of the Eastern Himalayan region. Traditionally, a Chinese health recipe, these handpicked premium second flush long leaves when lightly brewed, yield a light amber infusion filled with the natural healing properties of Ayurveda

Arunachal Abali CTC

This is essentially black tea and CTC denotes the manufacturing process (Crush, tear & curl – CTC) which imparts a granular formation. This is superb organic tea has a rich flavour unique to Dibang Valley of the Eastern Himalayas.

Arunachal Abali Orthodox leaf tea

A specially selected premium high grown organic orthodox long leaf tea that has been nurtured by the Vrikshayurvedic way, selectively hand picked, hand made and brought to you to enjoy the flavours of the Lower Dibang Valley of the Eastern Himalayan region This tea, a variant of the Orthodox process, is unique in its extra long leaves. Handpicked, this purely Second Flush infusion is rich in minerals & anti-oxidants. The brew has a mellow honey flavour, with a subtle hint of jasmine to uplift your spirits & soothe your senses.

Premium tea in tetrahedral tea bags

Sikkim Rare Temi Tea - Golden Orthodox Fannings

The only tea grown in the Himalayan range of Sikkim, Temi is an Orthodox Golden Broken Orange Pekoe just right for an early morning. Plucked during the autumn flush period the leaves have a muscatel character with hints of peach & almond. The fannings are packed in special tetrahedral tea bags whose four faces allow for uniform & deeper infusions giving you a richer taste. This bright autumnal liquor with its natural invigorating properties transports you straight to the misty Kanchendzonga mountain.

Darjeeling’s Bannockburn orthodox tea

A specially selected premium high grown organic Darjeeling orthodox tea that has been selectively hand picked, manufactured and brought to you to enjoy the flavours of the Himalayan region thought the day!

Arunachal Abali – CTC Orange Fannings

In 2000, most of the Abali tea gardens in Arunachal’s Lower Dibang Valley were damaged by floods caused due to soil erosion. What followed was a bold experiment in holistic methods of tea cultivation - Vriksh Ayurveda. A classic Crush-Tear-Curl (CTC) tea, these fannings are a mix of Broken Pekoe and Broken Orange Pekoe from the pristine Jia region of Arunachal Pradesh. A pure Second Flush tea, its special tetrahedral bag’s four faces allow uniform & deeper infusions for that perfect taste.

Darjeeling Makaibari - Golden Orthodox Fannings

Carefully tended in one of India’s oldest tea estates, this classic second flush tea has been a benchmark for connoisseurs. A Golden Flowery Orange Pekoe, it has a delicate liquor with citrus & mellow apricot notes, good for you throughout the day. These leaves contain natural flavours & anti - oxidant properties unique to the West Darjeeling slopes. A characteristically mature & invigorating tea its organic nurturing marks it apart.